Monthly Archives: February 2015

Eating for the future

Sitting at a conference last week the speaker threw out this question, “What would you like to be doing at 75 years of age?” As expected, people shouted out answers such as “traveling,” “playing with the grandkids,” “having fun.” Then she asked another question that kind of caught me off guard and I have to believe others too. “What are you doing now to make that possible?”

The interesting thing is, she was not talking about saving money or buying a motor home to travel the countryside. She was talking about what are you doing to your body NOW to make sure that what you dream of doing at 75 will be possible. I have to admit I had never thought about it that way.

Yes. I’ve thought of it in short terms like, if I eat this donut, cake, pizza et cetera, et cetera and not work it off, it will show up on the scale at the doctors next week. Or, I’m going on vacation and I have to put on a bathing suit so I’d better do something or it’s not going to be pretty. But have I really thought about how not eating right and exercising regularly now is going to show up when I’m 75? Well, to be honest, the answer is “no.”

Isn’t it ironic that we “plan” for the future financially but we don’t have the same passion when it comes to what we are putting into our “body bank” that we are going to draw on when we reach retirement age.

We really need to become more aware of what is in the foods we eat and what kinds of food we eat.

Lets’ face it. We are surrounded and bombarded by food everywhere we look. And may I add,
most of it looks, smells and tastes delicious and is hard to resist. Believe me, corporations have spent millions of dollars making sure of that. Which brings me to something I would like to bring to your attention;

HYPER-PALATABLE FOODS

Have you ever heard the term “hyper-palatable foods before?” I would venture to say that the answer is probably “no.” But most people eat them all the time. Now you might be asking, “What in the world is “hyper-palatable foods?”

Well, pretty much everything at a restaurant and most processed food but in a nutshell, hyper-palatable food is a highly processed foodstuff that has been engineered to pleasure the consumer and drive him or her to eat more than they initially wanted to, and seek that specific food in the future. (Uh Oh! I think I just described Oreo’s!) Do you get my meaning?

Our food environment has changed so dramatically over the years with the introduction of
these so-called “hyper-palatable” foods that it makes it hard to find it rewarding to just eat a traditional healthy meal. Our minds have been tricked by the artificial flavors and enhancers that are in so many of the foods we eat today is it any wonder that most Americans overeat and are overweight. Our brains were not designed to handle this kind of environment. We eat more because it taste so good not because we are satisfied calorically.

TRADITIONAL FOODS

  • Foods in their original form, as they were created — not modernized, not processed, not packaged.
  • Foods that have a long history of supporting good health.
  • Foods that are whole and nutrient-dense.
  • Foods that are simple and basic: meat and poultry, eggs, whole grains, fish, beans and legumes, vegetables, fruit nuts, and seeds, dairy, fats.

BEING REALISTIC

Gone are the days of our great grandmothers spending all day in the house planning the meals and baking their own bread. However, with a little planning and the knowledge that is at our fingertips, we can certainly make wiser choices with how and what we eat. I’m not saying that you should never go out to a restaurant or “grab” that hamburger on the way home after a long day. But, if we are honest with ourselves, we can acknowledge that we probably “go out to eat” way too often and buy and consume too many processed foods. For some, it’s become a way of life but should WE be letting OTHER people decide what to put into our bodies? “NO ”

There’s no time like the present to start “Thinking” before you put something in your mouth and ask yourself this question. “Is the convenience of this fast food going to turn into inconvenience later in life?”, “Is there a healthier choice I could be making right now?” Start out slowly and read more labels. Make some new healthier changes and then continue on until you’ve made a significant difference in your eating habits and your health. Your grandkids will thank you!

If you struggle with your weight management goals and maybe even realize that food has become addicting to you and would like some help, please call me at (616) 516-1570 and let’s get you on the road to a healthier and possibly thinner you!