Healthy Eating

Food Choices Health Choices

overeatingLove this book…”Coach Yourself Thin” by Greg Hottiner and Michael Scholtz. This particular excerpt really made sense to me, see if it does to you too.

“There is incredible power in making your own choices.

You’re free from the constraints of someone else’s idea of how you should live healthy and lose weight. This independence sweeps away the victim mentality.

It’s no longer society’s fault that you can’t find healthy food in a restaurant, your boss’s responsibility that you can’ eat healthy on the job, or your spouse’s attitude that keeps you from exercise.

What stops many people from appreciating the power to choose is that with this power comes personal responsibility for the results of those choices. Taking control of your choices and accepting responsibility for their outcomes requires shifting from an external to an internal locus of control.

 

 

excerpts from “Coach Yourself Thin”
by Greg Hottinger & Michael Scholtz

 

excerpts from great book…..”Coach Yourself Thin” by Greg Hottinger & Michael Scholtz

With an external locus of control, you tend to attribute what happens to you to things beyond your control; you blame other people, aspects of your personality or skills that you believe you cannot change, or just plain luck.

If you come up short on a project at work, you might say, “You never told me how to use that program. It’s not my fault I didn’t get my work done,” or “Dang, I can’t do this. I’m way too lazy to learn w to use that program.”

With an internal locus of control, however, you focus on what is within your control and take responsibility for your own decisions and actions.

Revisiting the workplace scenario, if you don’t meet expectations, you might say, “My skills just weren’t as sharp as they needed to be, but I’ll be ready next time,” or “I’ll come up with a better plan for managing my work time in he future.” If you set a company record for sales, you would believe that it was because of your skill as a salesperson and accept the honor graciously.

As long as you relinquish control of your choices and responsibility for the results to something or someone else, you will only succeed when the circumstances are exactly right.

When you take back your power to choose your path and accept credit for the outcomes, you give yourself the opportunity for lasting success.”

 

 

 

 

Binge Eating Disorder

 

Binge Eating Disorder (BED) is a type of eating disorder that is characterized by recurrent binge eating without the regular use of compensatory measures to counter the binge eating.

Symptoms

  • Frequent episodes of consuming very large amount of food but without behaviors to prevent weight gain, such as self-induced vomiting.
  • A feeling of being out of control during the binge eating episodes.
  • Feelings of strong shame or guilt regarding the binge eating.
  • Indications that the binge eating is out of control, such as eating when not hungry, eating to the point of discomfort, or eating alone because of shame about the behavior.

Health Consequences of Binge Eating Disorder

The health risks of BED are most commonly those associated with clinical obesity.  Some of the potential health consequences of binge eating disorder include:

  • High blood pressure
  • High cholesterol levels
  • Heart disease
  • Diabetes mellitus
  • Gallbladder disease
  • Musculoskeletal problems

About Binge Eating Disorder

  • The prevalence of BED is estimated to be approximately 1-5% of the general population.
  • Binge eating disorder affects women slightly more often than men–estimates indicate that about 60% of people struggling with binge eating disorder are female, 40% are male
  • People who struggle with binge eating disorder can be of normal or heavier than average weight.
  • BED is often associated with symptoms of depression.
  • People struggling with binge eating disorder often express distress, shame, and guilt over their eating behaviors.
  • People with binge eating disorder report a lower quality of life than non-binge eating disorder.

The National Eating Disorders Association (NEDA)
http://www.nationaleatingdisorders.org/who-we-are

Do You Have an Anxious Brain? Feeling Depressed?

Check out interesting information at www.hendersoncounselingservices.com
under the “Depression/Anxiety” tab

Start the New Diet Off Right

christmas platterHere we are again….another Christmas come and gone, and a post worth repeating…..

I think if I have one more cookie, I’ll turn into one of the Keebler elves!  Having said that however, let me just say I have enjoyed the Holiday season immensely and am looking forward to New Years celebrations with friends, family and…..wait for it…..food!  

If you’re like me, while you’re appreciative of all the beautiful looking tasty dishes and hard work that everyone has put into their favorite wonderful Holiday foods, you’re probably also tired of feeling bloated and slightly overwhelmed by the constant onslaught of delicious eating and ongoing temptations.

Partaking in all that wonderful food can leave you feeling a little sluggish but the upside is, this is the time of year when we typically start to feel more motivated – motivated to ‘lose weight’ and to really start to eat well.

You know how it goes. All that bargaining you do with yourself. You’ll eat right starting today, then you only have New Year’s Eve (maybe New Year’s Day) to get through and THEN you’ll start eating right or dieting at the beginning of the year.

Hey, don’t worry about it, we all do that. The ‘January 2nd’ diet is nothing new.

2013 2014What may be new to you is looking at dieting from a psychological perspective.  I encourage you to check out the weight loss classes starting in January.

You have to change the way you think about dieting before your dieting behaviors will change.

This is a perfect time to start thinking about your weight loss goals and building your skills to help you lose those first 5 pounds!

 

An After-Thanksgiving Thought

“Tell me what you eat, and I will tell you what you are.”
Anthelme Brillat-Savarin, The Physiology of Taste, 1825

(a stuffed turkey??!)

Diets, Food, & Lifestyle Change

overweightThink of all the interesting food plans or diets you’ve been on in the last….let’s say, in the last year. Are you still able to maintain that food plan? If not, why?

It’s easy to jump on the bandwagon when someone else loses weight and you want to mimic their success with the food plan they were on.

Or you hear of a diet – for example, I just heard recently of the Inflammation Diet – and because you have some physical alignment, you convenience yourself that THAT diet will eliminate any physical woes you experience. So off you go to research it, convince yourself that you could tolerate the foods they’re suggesting, and then make a trip to the grocery store to stock up with the ‘right’ kinds of food.

Real change comes from within. NOT THE FOOD PLAN.

Don’t get me wrong the right diet-of-life can significantly make you feel better, and lose weight.

If your ultimate goal is a significant lifestyle change, like weight loss, think lifestyle change, not short-term diet.

Various popular diets can help to jump-start your weight loss, but permanent changes in your lifestyle and food choices are what work in the long run.

Dieting & Depriving Yourself

deprivedWouldn’t it be wonderful to ban the word “dieting” from our vocabulary.

The word alone always implies something you go off of at a certain point rather than developing a healthy lifestyle of eating throughout your life.

People always feel they have to be good during their diet, and, often part of that thinking is that you have to give up certain foods….for the rest of your life!!

Here’s the good news: making treats totally off-limits could sabotage your weight-loss goals, research from the University of Toronto suggests.

Dieting women who were deprived of chocolate for a week had more intense cravings than those without any food restrictions, and they consumed twice as much chocolate as they usually did when they were finally permitted to eat it.

The smarter strategy is to allow yourself a small portion of the treats you love. You won’t feel so deprived, or obsess about what you can’t have!

To Eat Carbs or Not – That is the Question!

I don’t always get it right. Especially when daughter-in-law brings over delicious Fall treats, or, your Mom makes the best apple pie on the planet. Thanks Mom!

But a recent discussion with a friend and my daughter got me thinking about how much I know – or don’t know – about ‘good’ carbs and ‘bad’ carbs.  I thought I knew what good carbs were, so I had to do a little poking around just to make sure.

So here’s to all of you who need a fresh reminder….I found this at GoodCarbs.org and thought I’d pass it along.

What are ‘good’ carbs?

example of good carbs

The simplest answer to this question is this: good carbs are unprocessed carbohydrates in their ‘all natural’ state – or very close to their natural state. In other words they have been minimally altered by man or machine, or not altered at all. Most diet and health experts agree that green vegetables are the ‘ultimate’ good carb foods. In fact, most ‘leafy’ fibrous vegetables and many fruits are considered among the best carbs to eat. Beans and legumes are also generally included on the ‘good carbs’ list, as are many raw nuts and seeds. Finally, whole-grain foods – including whole-grain breads, cereals, and pastas – are considered by most experts to be among the good carbohydrate foods (although there is some disagreement over this).

Good carbs generally have these healthy characteristics:

 

  • high in fiber: helps you stay full longer (and avoid overeating), provides sustained energy, lowers cholesterol levels, and helps to remove toxins from the body
  • low glycemic index: stabilizes blood sugar levels and insulin production
  • high in nutrients: natural vitamins, minerals, enzymes, & other phytonutrients promote health and help to prevent chronic disease
  • low ‘energy-density‘ (except nuts & seeds): helps you feel full without a lot of calories, provides sustained energy, promotes healthy weight loss and long-term weight maintenance
  • greater ‘thermic effect’: naturally stimulates metabolism and promotes fat loss

Many popular weight loss diets incorporate good carbs into their eating plans because they are so effective at lowering insulin production and stabilizing blood sugar levels. Also, because of their high fiber-content, good carbs make you feel fuller and help you to avoid overeating – a major problem for many people trying to lose weight safely!

To sum it up, the following food types are generally considered to be good carbs and should make up most or all of your carb intake:

  • whole vegetables
  • whole fruits
  • beans
  • legumes
  • nuts
  • seeds
  • whole cereal grains

Note: Some nutritionists include ‘healthy’ dairy products like low-fat milk and low-sugar yogurt on the list, but there is much disagreement over this so we’ll leave dairy foods off for now.

What are ‘bad’ carbs…

In general, bad carbs are refined, processed carbohydrate foods that have had all or most of their natural nutrients and fiber removed in order to make them taste better, easier to transport, and more ‘consumer friendly.’ Most baked goods, white breads, pastas, snack foods, candies, and non-diet soft drinks fit into this category. Bleached, enriched ‘white’ flour and white sugar – along with an array of artificial flavorings, colorings, and preservatives – are the most common ingredients used to make ‘bad carb’ foods.

One of the big reasons why bad carbs are harmful is because the human body is not able to process them very well. Our hormonal and digestive systems developed over the course of millions of years. Yet only in the past 100 years or so have humans had access to these highly-processed carbohydrates in abundance. Our bodies simply didn’t have time to adapt and evolve to handle the rapid changes in food processing and diet.

Because of this, most of the processed carbs we eat wreak havoc on our natural hormone levels. Insulin production, especially, is ‘thrown out of wack’ as the body attempts to process the huge amounts of starches and simple sugars contained in a typical ‘bad carb’-based meal. This leads to dramatic fluctuations in blood glucose levels – a big reason why you often feel lethargic after eating high-sugar, unhealthy meals.

Also, it’s important to realize that many processed carb foods provide large amounts of ‘empty’ calories – calories with little or no nutritional-value. Eat enough of these empty calories and your body will quickly turn them into extra bodyfat, as anyone with a weight problem already knows all too well!

The regular consumption of large amounts of high-sugar, low-fiber, nutritionally-poor ‘bad carbs’ eventually leads to a much higher risk of obesity, diabetes, cancer, heart disease, and other long-term problems. It’s becoming more and more clear that the abundance of processed carbs and unhealthy trans-fats found in so many foods is a major cause – if not the biggest cause – of many of our modern chronic health problems!

 

Vitamin D & Weight Loss? Hmmm

Happy September Everyone!  Insert “heavy sigh” right here – that’s my usual attitude about September. Sorry, it just is. Shorter days. Colder weather. Less sun. Oh boy.

Ran into this article – another great reminder about maintaining (or getting started) with a vitamin regiment.

“Researchers at the University of Minnesota found that Vitamin D levels in the body at the start of a low-calorie diet predict weight loss success, suggesting a possible role for vitamin D in weight loss.”

Got your attention?  Read on….

http://www.medicalnewstoday.com/articles/161618.php

 

 

 

Weight Loss After 40 – Why It’s So Hard and What Works

Hello Readers – I ran across this article by Melanie Haiken and thought it was great. I know it’s long, but it’s a must-read……

 

 

A 10-step plan to win the battle of the bulge

By , Caring.com senior editor
Last updated: July 29, 2013
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Every year, it seems, the needle on the scale is a little harder to budge. You cut back on portion size; you say, “No, thank you,” to dessert; you sign up for a Zumba class — and yet your jeans size goes up and your energy level goes down. What’s going on?

Starting in our early 40s, our bodies go through a series of changes that profoundly affect digestion, metabolism, and other bodily functions. Thanks to hormonal and other changes, the very growth rate of our cells slows down. It’s just something we have to learn to work around.

Sometimes, though, something’s gotten off track, metabolically speaking, and there’s an underlying medical issue that needs to be dealt with before the usual weight-loss measures will have any effect. Here’s a 10-step plan for understanding the challenges that prevent weight loss over 40, and for learning how to overcome them.

1. Get to know your body’s new biological rhythms — and adjust to them.

In long-ago times, older didn’t necessarily mean plumper. Think of those icons of the American prairie, the sinewy pitchfork-wielding farm couple pictured in American Gothic. But today, those of us over 40 face a twofold challenge: We’re living longer, and we’re no longer out there milking the cows at 5 a.m.

When it comes to burning calories, it’s a fairly simple equation. What goes in must be burned off, or it sticks to our ribs. Acquiring weight is absurdly easy — eating just 100 extra calories a day (100 more than what your body burns) will lead to a 9- to 10-pound weight gain over the course of a year, experts say. How much is 100 calories? Not a lot: A can of Coke contains 155 calories, a chocolate bar more than 200. Of course, that cola or chocolate chip cookie is no problem if we’re walking or running it off. But after 40, our activity level tends to decline, too. So the challenge is to bring the two into balance.

Look back over the past year, and think about when your weight seemed to be holding steady and when it seemed to be trending slowly upward. What were you doing during the good weeks? What sabotaged you the other times? Make a list of what works for you, and what throws you off. Your own healthy habits in the past are the ones most likely to work for you now.

2. Eliminate underlying metabolic conditions.

Would it surprise you to know that thyroid problems strike as many as 1 out of 5 adults over age 40? And 8 out of 10 of those adults are women? The most common of these is hypothyroidism — an underactive thyroid — and it’s one of the primary reasons many women over 40 can’t lose weight. The thyroid is a tiny gland that produces hormones that regulate metabolism, and when it’s underactive, so is everything else. Think of low thyroid as having your internal thermostat set too low. Symptoms include feeling cold all the time, poor circulation in the hands and feet, clammy hands, tiredness and lethargy, hair loss (including eyebrows and eyelashes), and weight gain — despite real attempts to exercise and eat well.

If you suspect an underactive thyroid may be slowing your metabolism, the first step is to call the doctor and ask for a thyroid test. But beware: It’s not always that simple. Many thyroid experts consider the first-line thyroid blood test, known as the TSH, an unreliable indicator, and they argue that doctors should diagnose according to symptoms rather than a lab number. And there is extensive disagreement among endocrinologists about what should be considered a “normal” range for the TSH, what range indicates subclinical hypothyroidism, and what number indicates full-blown hypothyroidism. Since 2003, the American Association of Clinical Endocrinologists (AACE) has been recommending that a TSH test result of 2.5 or above should be considered a possible indicator of hypothyroidism. But many laboratories still use an older standard, according to which 5.5 is the cutoff above which TSH is considered abnormal. And new recommendations issued jointly by a task force of the AACE and the American Thyroid Association (ATA) didn’t clarify things much; they basically say that a thyroid result of between 2.5 and 10 could indicate hypothyroidism on a case-by-case basis. In addition, the 2012 recommendations suggest that doctors use an additional test for elevated thyroid peroxidase antibody, or TPOAb, when diagnosing autoimmune hypothyroidism.

The takeaway: If your TSH result is above 2.5, make sure your doctor knows that the AACE considers you a candidate for thyroid medication, based on your symptoms. Then ask for a referral to an endocrinologist, with whom you can discuss the need for additional testing.

3. Adjust your eating habits for maximum energy.

Your goal at this stage in your life is to keep yourself feeling full without succumbing to the temptation to eat like you could at age 20. One strategy recommended by internist Julie Taw, MD, of Englewood, New Jersey, is to eat more frequently but to consume less at each sitting. An added benefit of eating this way is that it’s easier to keep your blood sugar steady, so you don’t have the peaks and valleys that contribute to fatigue.

Here’s the rule: Try eating five to six small meals a day, and don’t go more than three or four hours without eating. For example, you might eat a light but healthy breakfast before you leave for work, then have a nonfat yogurt in the late morning. Then instead of eating a big pasta lunch and spending the afternoon in a stupor, eat a light lunch and spend the rest of your lunch break taking a brisk walk. An afternoon snack of nuts and an apple keeps you from needing the 4 p.m. sweet treat and makes it easier to avoid overeating at dinner.

Your goal is the opposite of the starvation approach to dieting — you want to trick your body into feeling satisfied and well-fed at all times, though the total amount you’re eating is less.

4. Time your eating to take advantage of your body’s natural rhythms.

Most experts agree on one thing: Snack (or eat dinner) after 8 p.m., and whatever you eat is more likely to go straight to your hips and stomach. Happily, the opposite is also true — what you eat in the mornings, when your metabolism is revved up to its optimum operating speed, is much more likely to be expended efficiently.

Don’t like to eat breakfast? Sorry, but there’s no way around this one; eating a good breakfast is one of the key habits experts have identified that keeps thin people thin. When members of the National Weight Control Registry (people who have maintained a weight loss of 30 pounds for between one and six years) were surveyed, 78 percent reported eating breakfast every day and almost 90 percent reported eating breakfast at least five days a week. This was one of the only factors researchers identified that those in the registry had in common!

5. Trick your metabolism with fat-fighting foods.

I know you’ve heard it before, but it’s true: It’s really not just about how much you eat, but how much of which foods. There are plenty of healthy foods you can eat all you want of — and no, that doesn’t mean stuffing your fridge with celery sticks, 1970s-style. Instead, make a few simple tweaks to your diet, incorporating foods that actually fight fat instead of those that trigger it. Then eat other foods in moderation, and you should be OK.

6. Make muscles an ally in your weight-loss campaign.

There’s one thing the exercise gurus have gotten right: The more muscle mass you have, the more effectively your metabolism burns calories. But sad to say, a natural tendency of aging is to lose muscle, gradually replacing it with fat. So in order to enlist the calorie-burning abilities of muscle, we do have to work at it.

The key here to long-term benefit is basic strength training. Buy some hand weights, a bar, and some stretch bands, and channel your high school gym teacher. And don’t ignore your core; planks, curls, and Pilates moves help strengthen the deep core muscles that are key to posture. Make it as pleasant as possible; work out while you watch the evening news or your favorite sit-com. Other tools that help: kettlebells, an exercise ball, and ankle weights. Slowly and gradually build up those biceps, abs, deltoids, and glutes, and you’ll have some key allies in your fight to prevent age-related weight gain.

7. Get more sleep to burn more calories.

As any perimenopausal woman or hardworking man over 35 can tell you, sleep gets ever more elusive as you age. It’s not just that we’re busier and more stressed. We also have multiple physical issues, from back pain to snoring to night sweats, any of which can interfere with getting a good night’s sleep.

Yet, paradoxically, getting a good night’s sleep is one of the keys to losing weight. In recent years, significant research has shown that lack of sleep is directly connected to weight gain because of the actions of two hormones, leptin and ghrelin, that control hunger and satiety, or feeling full. One key study concluded, “Sleep duration may be an important regulator of body weight and metabolism.” Here’s how it works: When you’re sleep deprived, ghrelin levels increase at the same time that leptin levels decrease. The result is more craving, less feeling full. Add to that the fact that sleep-deprived people often crave “energy” foods, which tend to be sweet or salty, and you can see how small changes in your routine can add up to big weight gain.

And there’s more. Recently, studies have shown that our bodies are most metabolically active while we sleep, and that sleeping less than six hours impairs glucose tolerance, a key precursor to diabetes. So the longer we sleep, the more efficiently our inner fat-burning and sugar-processing engines function.

Add these all together and you can see a pattern emerging: The older we are, the harder it is to get a good night’s sleep — and the less we sleep, the more likely it is we’ll gain weight. What to do? Take steps to combat sleep problems and your waistline will benefit, too.

8. Strike up a healthy relationship with your sweet tooth.

If you’re dying for a sweet treat, give it to yourself, savoring it slowly so it registers fully with your brain’s pleasure sensors. A trick that many experts recommend: Cut the treat in half before you start eating, carefully wrapping the second half up to “save for later.” You may or may not want it — sometimes if you eat the first half slowly and consciously enough, you’ll feel satisfied. But knowing it’s there if you do plays a nice trick on your brain, which tends to crave things it perceives as being in short supply.

Also, don’t try to substitute artificially flavored sweets. Researchers have recently discovered that artificial sweeteners fail to trigger the body’s natural satisfaction response. So eating that 100-calorie artificially sweetened cookie only adds to your problems; you’ll keep on wanting the real cookie, so the 100 calories you just ate were in vain.

9. Forget dieting. Instead, focus on your fuel-to-energy ratio.

If, like most 40-somethings, you’re packing some extra pounds, you’ve probably made plenty of resolutions to go on a diet. You’ve also probably figured out by this point in your life that diets rarely work, and neither does suddenly embarking on a strenuous new exercise regimen. There’s a good reason that sudden, drastic changes don’t lead to long-term weight loss, and may even lead to a rebound. Have you noticed that your weight tends to stay fairly constant week to week, even if one day you go on a junk food binge and the next day you’re fairly good? Nature designed us with optimum abilities to maintain a steady metabolic rate, because it helps us weather food shortages and sudden demands on our energies.

Unfortunately, this means that when you’ve gradually gained weight over time, your body has adapted to the new weight and now does its best to hold onto it. So here’s what you do: You make slow, gradual adjustments to each end of the equation. And you — and only you — decide which end of the fuel-in, energy-out equation to emphasize and when.

10. Make slow, realistic changes in tune with your lifestyle.

Let’s say you want to lose 10 pounds. To do so right now, you’d have to burn 35,000 calories — an overwhelming number that would require you to eat nothing at all for about 2 weeks, or jog for 51 hours, or walk for 126 hours. Not only would it be impossible, but attempts like those would send your body into starvation-mode metabolic slowdown, sabotaging your efforts.

But you could also, much more effectively, set out to lose 1 to 2 pounds a week for the next 5 to 10 weeks. Studies show that if you take the slow-but-steady approach, you’re much more likely to keep that 10 pounds off. Remind yourself that you are the only one in charge of tuning up your metabolic engine. Decide whether to focus on cutting down the number of calories you’re consuming, or on upping the number you’re burning. Most likely, you’ll strike a balance between the two that suits you.

If six half-hour walks a week is relatively painless for you, that’s a good choice; if you can only manage three, do that. If going outdoors in ten-degree weather is singularly unappealing and you wouldn’t be caught dead in a gym but it’s not too hard to give up dessert, then prioritize dietary changes instead.

Your primary goal should be making small, gradual lifestyle changes that you can incorporate into your daily routine and stick with over time. That’s the ultimate secret to combating over-40 weight gain.