Holiday’s & Celebration’s

HOLIDAY WEIGHT GAIN–It’s Not What You Think!

It’s holiday time! Yay! And I hope you are as excited as I am about the coming festivities. This month we celebrate Thanksgiving and I believe we all can find something to be thankful for—I know I can! But seems how Thinking Thin Lifestyle is about changing the way you think about food, exercise and how to live healthy I thought what better topic to talk about this month than… “The Feast of Feasts!”, Thanksgiving dinner.

I’m convinced Thanksgiving is the reason “stretchy pants” were invented in the first place. And why not? With words like, “Gobble, gobble, gobble,” “stuffing,” and “rolls” associated with the holiday meal what else would you wear right? In fact that is just what the makers of Stove Top Stuffing believes too. And for only $19.98 you too can own a pair of Stove Top Thanksgiving pants. Yup! You read that right! Look it up! They are selling a pair of dinner pants where the waistband stretches to two times its original size, allowing for plenty of room for turkey and mashed potatoes. Okay, I’m having a little fun here although it is true about Stove Top selling the pants. And, “No, I don’t think I’ll be buying a pair!”

If you are someone who struggles with your weight, I know this time can be a little tough for you. You might even feel anxious beforehand or fear you will feel guilty afterward. Therefore, I would like to suggest to you to feel neither.

Holidays are times for family and friends to come together and enjoy a wonderful meal and make great memories together. Therefore, I would say it’s not the best time to start any new rigid diet restrictions. Thanksgiving is a celebration. It’s one day. Why not enjoy it? There is just something about eating certain dishes that are created just for the occasion. Who really looks forward to pumpkin pie on August 4? No, you want it on Thanksgiving Day. After all, it’s tradition right? Well, I am going to propose a question to you. Is it really what you eat on that one day that is going to destroy your whole eating healthy plan? “The answer is, ‘no’”.

We Americans have many holidays we observe but traditionally the big dinners are usually assigned to Easter, Thanksgiving, and Christmas. It’s not really what you eat on any specific holiday that does all the damage but what you eat in between times that will do you in.

Think about it— there are only about 30 days between Thanksgiving and Christmas. May I ask, what and how are you eating during the rest of the 335 days of the year? When January rolls around and your tight jeans force you to make a new years resolution to get your weight under control it probably isn’t so much what you ate for Thanksgiving and Christmas or the 30 some odd days in between, but more so, because of what you ate during the 335 other days. Ouch!

I’m not suggesting here that you throw all caution to the wind or that you mindlessly devour anything and everything that is offered to you through the holidays, but to put things into perspective. If we maintain a normal and healthy diet throughout the year, celebrating the actual holiday meals along with partaking in a couple of holiday offerings here and there should not be a cause to fret.

With that being said though I do think it important to address a couple of other points here. While studies show that the average person gains a little but not a lot of weight during the holiday season, people who are already overweight do tend to gain more. For the individuals who are overweight or obese, 14% of those gained five pounds or more. So for these individuals that fall into this category it might mean that they just be a little more aware of the extras they are consuming during the in-between times of the actual celebratory days meals.

From Thanksgiving on right through News Year’s Day there will be many, and I MEAN MANY, opportunities to sample, desire, and devour all kinds of delectables. Without even thinking about it, after a little nibble here and a little nibble there for the 30-odd days during this time, calories consumed can really add up leading to unwanted results. So if you tend to be someone who does struggle with your weight, save the splurges for Thanksgiving and Christmas dinner. Anticipation can taste good too!

So, this Thanksgiving, put your bird in the oven, mash your potatoes, bake that pumpkin pie and enjoy your dinner. Afterwards, send the leftovers home with your family or friends. And if I can be of any assistance during the “in-between times” of the holidays to help you change the way you think about and use food please call me at (616) 516-1570 or click on the "contact" tab and make an appointment. I look forward to your call!

SEASONAL EATING: Don’t Get Tricked By Treats!

Isn’t October supposed to be sweater weather? I thought so! This year seems to be a little wonky with the weather but, “Hey, I’m not going to complain!” As of this moment while I am writing this blog the sun has been shining brightly all week long. And, I haven't had the heart to put my shorts and sandals away just yet either. I figure I’m going to hold out until the very bitter end of this weather! In fact for months I’ve been playing this little mind game with myself where I purposely look the other way of anything even hinting at “seasonal” decorations when I’m out and about. Which, I gotta tell ya is rather hard to do when the “stuff” starts hitting the shelves before July 4! (It’s not really happening if I don’t see it right?)

Sooner or later I’ll pull my head out of the sand and come to grips that its fall. Then I’ll buy a bag of Halloween candy— a small consolation to pacify me for awhile. WEATHER UPDATE: Since starting this blog the weather has finally caught up with the calendar and fall is definitely here! Okay, back to my blog.

As I was saying before the weather update, I’m slowly accepting that the season has shifted and Halloween is right around the corner. With that I have been pondering what all that entails. So I thought for this blog what better topic to talk about than what lies ahead for the next two to three months for us—At least gastronomically speaking that is!

Since I was a child I have always considered Halloween to be the official “kick off” of the holiday season. I’m thinking it had something to do with the yearly tradition of a bulging pillowcase full of candy I had all to myself. Sounds probable! Anyway, Halloween always brought excitement and anticipation knowing that the next month brought Thanksgiving and then the big one -- CHRISTMAS!

I also remember as the fall season rolled around my mom would switch up the daily menus somewhat. And with the cooler weather came more opportunities to enjoy the goodies from the oven, YUM! Although when I think back I don’t remember an over abundance of offerings and the recipes didn’t vary much either.

But, times are different today. Whereas my mom might have been privy to some new dishes to try that she saw in a monthly magazine, today, we are constantly being exposed to ever more appetizing (and typically high calorie) images of food thanks to food shows, Pinterest, newsfeed pop ups, etc. And should I even mention how the coffee shops like Starbucks or Biggby tempt us to drive thru and pick up their latest seasonal drink on our daily commute? Here’s a fun fact for ya, a grande Pumpkin Spice Latte from Starbucks has 48 grams of sugar and that’s without the whipped cream! Now toss in a pumpkin muffin and a couple of candy bars throughout the day (that you bought for the trick or treaters, wink-wink) and the extra sugar and calories consumed by nightfall could be called downright spooky!

So, does that mean that we shouldn’t try new dishes or enjoy some fall goodies? NO WAY! But, we should keep in mind  just how easy it is to let those extra calories “creep” in. Especially if we don’t pick and choose wisely on which new recipes to try. Therefore, I thought it beneficial to share some tips that will hopefully help you to not “fall” in the fall:

Be mindful: Eating increases in the fall
We have a tendency to eat about 200 calories more per day during the fall. Maybe it’s a biological thing—putting on weight in preparation for the potential winter famine our ancestors faced. Or, could it simply be because fatty, high-calorie foods are more readily available during these months? Whatever the case, starting the season with a mindful approach will keep you a step ahead.

Eat The Autumn Colors
Autumn is the season of warm, earthy colors like deep green, dark yellows and brilliant oranges. Nurture yourself by eating fresh seasonal foods. They are typically packed with great nutrients, such as fiber, protein, beta carotene and vitamin C.

Set Goals And Limits
Remember to be realistic. Moderation is the key! If goals are too restrictive or vague, it will be much harder to rise to the challenge. Establish clear nutrition and health goals (dessert two times a week, one cookie instead of two, a thirty minute walk five times a week, etc.)

Pay Attention To Your Wardrobe
When your favorite pair of jeans start to feel a little too snug you will have your first clue that your goals and limits need a little tweaking!

LAST WEATHER UPDATE: As I was putting the finishing touches to this blog I kid you not I looked out my window and it was spitting SNOW! Ya gotta love Michigan! Sheesh! I’m going to go get another candy bar!

Okay, all jesting aside, I really do want to encourage you to be mindful in the months ahead of making good decisions regarding the celebrations. By all means celebrate to your hearts content. But I hope that by being mindful at the beginning of the season you won’t end the season with regret.

If you would like some assistance in helping you navigate this tricky season of treats please call me at (616) 516-1570 or click on the “Contact” tab to set up an appointment. Let the celebrations begin!

Celebrating Easter with Spring Flavors in a Healthy Way!

IT IS FINALLY SPRING! I do not know how to express to you how happy (and relieved) I am that at long last, the calendar has finally rolled around to this time of year. But you know you've had “Cabin fever” pretty bad when you feel like hugging all the robins that come flying into your yard like long lost friends. Okay, it was bad, but maybe not that bad!

Anyway, with Spring now here the official first holiday that will kick off the season will be Easter. And in fact it is only a couple of weeks of way, (STAY AWAY FROM THE PEEPS!) It’s a time where the temperatures start to warm up and we start switching out the winter wardrobe for more appropriate “Spring” type apparel. However, it’s not just the wardrobe we think about switching out—but also our menus we’ve been relying on to get us through the winter. Somehow that big pot of chili that sounded so good in November does not entice me at all come April. Ugh! I’m so over that! How about you?

So in honor of the first holiday of the season I am going to take a little break from my normal type of blog and I am going to share some recipes that I think sound good for Easter dinner. After all, holidays are for celebrating and I plan on doing just that. However, anyone who regularly reads my blogs knows that I don’t think it wise to throw all self control out the window and overindulge either.

Now, in my household Easter dinner wouldn’t be Easter if it didn’t involve a ham so I will share my favorite recipe that I found somewhere on the internet years ago that I like to use. Also, I will share a tasty and healthier version of Deviled eggs to help you use up those extra colored Easter eggs you might have left over from breakfast.

AWESOME BAKED HAM
Ingredients

  • 15 lbs whole bone-in ham
  • 1 lb brown sugar (approx. 2 1/4 cp)
  • 1/2 cp yellow mustard
  • aluminum foil

Directions

  1. In a medium size bowl mix yellow mustard and brown sugar until it is a thick paste.
  2. Take all wrappers off of ham and trim away excess fat.
  3. Line baking pan with Aluminum foil for easier cleanup.
  4. Connect 3 large pieces of foil together securely along the long edge of each piece to make one very large sheet.
  5. Place ham on large sheet of foil and spread brown sugar/mustard paste on top. (Yes, it will seem like a lot of mixture.)
  6. Bring sides of foil up around ham and fold edges down and seal securely.
  7. Place ham in baking pan.
  8. Bake at 350° for 4 hours.
  9. Let ham set for about 1 hr. then carve. (DO NOT OPEN FOIL UNTIL AFTER 1 HR.)
  10. Enjoy one of the best tasting hams you have ever had.

ROASTED ASPARAGUS
Ingredients

  • 1 bunch thin asparagus spears, washed and trimmed.
  • 3 Tbsp olive oil. (or less according to diet)
  • sea salt to taste

Directions

  1. Preheat oven to 425°
  2. Place asparagus on baking sheet with sides
  3. Drizzle olive oil and toss to coat.
  4. Sprinkle with salt.
  5. Bake 15 min. or until tender.

* This is a basic recipe. However, you can play around with it and add other seasonings such as pepper, garlic, Parmesan cheese, etc. I only use olive oil and salt because that’s the way my family likes it and we bake it longer also because we like the heads of the asparagus to be crispy.

DEVILED AVOCADO EGGS
Ingredients

  • 6 hard boiled eggs (peeled)
  • 1 large avocado
  • 1 tsp. fresh cilantro
  • 2 Tbsp. minced red onion
  • 3 tsp. lime juice
  • pinch of salt/pepper
  • paprika

Directions

  1. Halve the eggs length-wise, remove the yolks and set aside.
  2. In a bowl, mash the avocado and 3 whole egg yolks with a fork until desired consistency.
  3. Mix in lime juice, red onion, cilantro, salt and pepper according to taste and mix well.
  4. Spoon or pipe the mixture into the egg white halves.
  5. Sprinkle with dash of paprika for color.
  6. Refrigerate until ready to serve.

*This also is a basic recipe so if you like to spice it up go ahead. Try adding some garlic, cumin, or even jalapeño.

SPRING STRAWBERRY SPINACH SALAD WITH POPPY SEED DRESSING
Ingredients for salad

  • 1 bunch of spinach, rinsed, drained, chopped
  • 10 large strawberries, sliced
  • toasted pecans
  • red onion, slivered (amount depends on taste)
    Dressing (You will not use all of the dressing, remainder lasts 2 weeks in fridge)
  • 1/2 cp. sugar
  • 1 tsp. salt
  • 1/3 cp. white wine vinegar
  • 1 cp. canola oil
  • 1 tsp. ground mustard
  • 1 Tbsp. poppy seeds

Directions
In a large bowl, mix salad ingredients. For the dressing: In a blender, place all dressing ingredients except the poppy seeds and blend until smooth and thick. Stir in the poppy seeds. Pour desired amount of dressing over salad.

*Just a friendly reminder to go easy on the dressing or it will quickly turn into a not so healthy salad.

And now, I am going to share a dessert that I have had for years that I believe was originally shared by somebody in Weight Watchers and is usually a big hit whenever I make it. I hope you will enjoy it too.

BANANA SPLIT CAKE
Ingredients

  • 16 graham cracker squares, finely crushed
  • 1 large (6-oz) pkg. sugar-free vanilla flavored instant pudding mix
  • 2 3/4 cps. milk
  • 4 bananas, sliced
  • 1 (8-oz) carton “lite” whipped frozen topping, thawed
  • 2 cps. sliced fresh strawberries
  • 2 (8-oz) cans crushed pineapple
  • 4 oz. flaked coconut

Directions

  1. Spread cracker crumbs evenly in a 13 x 9 inch pan.
  2. In medium bowl, mix pudding with milk approx. 2 min.
  3. Pour mixed pudding over crumbs.
  4. Layer sliced bananas over pudding.
  5. Cover with whipped topping.
  6. Add layer of strawberries, then pineapple. Sprinkle with coconut.
  7. Refrigerate until serving time. (Tastes better when allowed to chill at least a couple of hours.)

Well, there you have it — An Easter dinner full of “Spring” flavor. And while it’s not all totally low-cal, there is an abundance of nutritious and healthy food for the choosing. By keeping in mind portion control and being wise with your other meals throughout the day you will be just fine enjoying these dishes. And, even more so if you incorporate a nice brisk walk into the days activities. So with that being said, I wish you a “Happy Spring and a Happy Easter!”

NEW YEAR’S RESOLUTIONS – BEAT THE STATISTIC’S!

 

 

A very belated Happy New Year to everyone! Yeah, I know, I’m rather late. I’m going to blame it on a very busy last couple of months for me, okay? Come to think of it though, the time from mid November through the first part of January always seems to fly by in a blink of an eye for me every year. So I guess this past year was no different. It’s probably the same with everyone else too. During that time of the year there is always so much to do and I might as well add right here, so much to eat. And then, all of a sudden, your spinning world comes to a halt and you find yourself in January standing in front of your closet looking for your “after holiday” clothes.

Ugh! So you stand there and berate yourself because you realize that, “Once again” you didn’t take care of yourself (health-wise) like you promised yourself you would do. Or maybe it’s the bathing suits that are now hanging in the stores that has abruptly brought it to your attention. That’s where the New Year’s resolutions come into play — not that that’s a bad thing. But if they are made more so of a knee jerk reaction because of a momentary sense of regret then you will probably find yourself in the percentage of people that don’t stick to them throughout the year. I know I’ve talked about this before but it bears going over again.

Even if those resolutions are made with good intentions, let’s be honest. Research shows that it doesn’t take long before they are gone by the wayside. Let me share with you a couple of statistics from the Statistic Brain Research Institute.

  • According to research done in 2016, the number one resolution made in the new year was………you guessed it, to lose weight and or to eat more healthy.
  • 72.6% maintained the resolutions through the first week. By 6 months that percentage had gone down to 44.8%.
  • People over the age of 50 were less likely to achieve their goals than people in their twenties.
  • Only 9.2% felt they were successful in achieving their resolution.

Now the reason I show you these statistics is in no way to give you an excuse for NOT making a health related goal for the new year. Rather it is to acknowledge that it’s obviously not easy or else the percentages would be higher. Right? And also to encourage you that if you did make a resolution to lose weight to push through so you can be counted amongst those that do make it! Those people are out there and you can be one too!

So what do we take away from this? Yes, people make resolutions and sometimes are not successful. Okay! So what? I’m going to say that at least for a little while they had a goal. They tried! Maybe this year will be the year that they stick with it. Maybe you will be one of those in the 9.2%. One thing is for sure though, you 100% of the time won’t reach your goal if you never make one in the first place. So let’s give the people in this research props for at least attempting to complete their goal.

And besides, you know what these statistics really show don’t you? It shows that a large percentage of people gave up and quit. That’s what we DON’T want to do! Think about all the achievements you have in your life. Aren’t you the most proud of the ones that took some struggle to bring about the results that you wanted?

Really, to be successful at this “getting healthier” thing, you have to retrain your brain into a new
way of thinking — to create and carry out good habits. And let’s face it, just like an unruly kid, your mind doesn’t always want to mind either. When we feel like we might be deprived of something, sometimes we turn into that little kid at the grocery checkout throwing a fit because he can’t have what he or she wants! You know what I mean?

We also live in a microwave society where we expect everything to happen fast in mere minutes. But there’s nothing fast about weight loss. You’ve heard the old saying, “A pot watched never boils.” Theoretically, we know it’s going to boil, but when you stand over the pot and wait, it seems like it takes forever. So don’t get discouraged and give up when you don’t see immediate results. Resist the tendency to slip back into your old habits. Stay the course!

And just a note on slipping back into old habits. From one of the statistics above we see that it’s even harder to lose weight the older you get. Maybe it's because it’s just easier to follow your old habits having  done them for so long you don’t have to think about it. But I also know for us women in the pre/menopausal years it can be quite challenging to lose weight. Our bodies do not respond in our 50’s like they did when we were in our 20’s. But it doesn’t mean it can’t be done.You just might have to go about it in a different and more determined way.

So, let’s wrap this up. We are now in the latter part of January. And even if you made some resolutions and you haven’t followed through with them, it doesn’t matter. You can start over. In fact, today is a good day to start, don’t you think? Start out by making a daily goal, then a weekly goal, a monthly goal and so on. Don’t let the time frame of a whole year intimidate you. And if and when you blow it, don’t let it be an excuse to totally give up. Forgive yourself, square your shoulders and get right back on the path that you need to be on to reach your goal. Do it for yourself, you're worth it!

 

Holidays, Menopause – No Need for Weight Gain!

holiday-food

Well, here we go. I can’t deny it any longer. Time obviously did not get my memo to slow down. Thanksgiving is really knocking on my door now and I guess I am going to have to answer it and quick!

Now once I open that door I know what’s going to be on the other side. Temptation! That’s what! Do you know what I mean? It’s really the start of a two month long food fest known as the “holiday season” Literally! Whether it is well meaning neighbors sharing their goodies or office parties, family gatherings, you name it. But I am determined to remain strong and still enjoy the holidays! Who’s with me? — Hey! Where did everybody go?

COME ON! We can do this! This advice can be for anyone, but today I’m going to focus on us women who have entered the middle age era of our lives known as menopause. Yep! Those of us who have gone through it or are going through it. Gone are the days of nibbling on that yearly tradition of eating the 5 lb. tub of Grandma’s homemade chocolate fudge that she keeps making for you (bless her heart) without some lasting consequences.

Something happens to our metabolism as we approach that time of our lives. It mostly sneaks up on us gradually until one day we look into the mirror and we think, “Well, how in the world did that happen?” It can be quite frustrating because you know you haven’t changed the way you eat and yet either the pounds kind of crept up on you slowly or the pounds you have always carried somehow have shifted to other parts of your body where they are not supposed to be.

I have heard from women who say they had never had a weight problem until they turned 40. And the weight just doesn't want to come off like it used to. It can be depressing, or cause anxiety, anger, and even lead some into falling into an attitude of “why bother?” and give up entirely. So today I am going to give us all a pep talk (myself included) and say, “Don’t fall into those kind of temptations (attitudes) either.”

Besides, there is way more to enjoy about the holidays than what we eat or can’t eat! You know, it’s crazy if you really think about it. But for some reason it can be hard not to indulge in everything laid out before us. But, if we really put it into perspective there’s nothing on the table that can’t be made any other time of year. We don’t have to gorge on all of it right now. Sometimes I find that’s when I have a talk with myself and say, “What do I want more, that piece of whatever, or do I want to feel good about myself later on?” This year, it’s going to be that I want to enjoy the satisfaction that comes from me making smart choices. Choices that benefit me in the long run.

We are not getting any younger. And sometimes you just have to make a stand and say, “today is the day, I am going to take charge!" So if that’s you, I’ll list a couple of tips to help you through the next couple of months.

LIMIT THE ALCOHOL AND SUGARY DRINKS
It’s inevitable. Where there’s a party, there is usually going to be alcohol, sugary punch or soda. And people usually drink more alcohol during the holidays than other times of the year. Those calories really add up fast. Something else to keep in mind is that alcohol actually reduces the amount of fat your body burns. So don’t drink your calories.

LIMIT THE APPETIZERS
A lot of times these little bits might taste great but can add up to 1000 calories before you know it and you haven’t even sat down for the meal yet. Look for a low calorie appetizer that will take the edge off your appetite so you eat less of the rich food offered.

PRACTICE MINDFUL EATING
Pay attention to what you are putting in your mouth. Pause to enjoy and really taste the food you are eating. Don’t get so caught up in the festivities that you are just mindlessly eating what is on your plate and before you know it, you look down and it’s all gone and you didn’t listen to your body telling you that you might have had too much.

BE CHOOSY
Go ahead and enjoy your holiday favorite but be choosy with the rest of the meal. Look for a tradeoff, if it’s a high-calorie side dish you really want then go easy on the dessert or vice-versa. Make your portions smaller and don’t load your plate with all the “sinful” pleasures.

SNEAK IN SOME EXCERCISE
Yes, it is possible! I don’t know about you but it seems like I am always going to the store for something. Park your car farther away from the door. Bundle up and go for a brisk walk even if it is for 15-20 minutes before a meal. It will rev up your metabolism. Watching a movie? Don’t sit the whole time, do some sit-ups or push-ups, lunges, or squats for 20 minutes. And the best way of all? Play with your grandkids. They have a way of helping you to burn energy you didn’t know you had in the first place!

In closing, I would like to say that maybe us women might face some challenges, such as hormonal changes that can lead to weight gain, loss of bone and muscle mass during this time, but you know what? People of all ages face some sort of challenge throughout life so let’s not make that an excuse not to do something about it.

As long as we are still up and kicking we can make a decision to educate ourselves and take the bull by the horn and tackle it. AND be successful! So when you open that door on Thanksgiving Day, focus on your family and friends coming through the door. Be thankful for the good things in your life. Even be grateful for the time of life you find yourself in. It has it benefits too! So, have that piece of Pumpkin Pie (with whipped cream even). Sit around and take a moment to relax, laugh, revisit memories with loved ones. Whatever you do, ENJOY the moment! Thanksgiving Day only comes around once a year! And one more thing, don’t forget to send the leftovers home with someone younger!

NEVER GO “ON” A DIET AGAIN!

 

 

Never go %22on%22 a diet again! 2Parties are over. Decorations are all down and put away. Unwanted or wrong size gifts have been returned to the stores and the Christmas goodies are all gone which means folks, the Holidays are officially over.

But for some, at least for parents, the signal of the end of the holidays are that the kids are back in school. And in honor of those poor children who had to go back last week I thought we should share in their suffering a little and have a little class time ourselves.

So with that being said class, the word we will be studying today is DIET. Isn’t that exciting? And for some of you out there, it just might be. But now for the rest of you, just saying that word probably puts you in somewhat of a panic and makes you want to gather your cookies (or whatever else you think you have to give up) close by your side so they can’t be confiscated.

But what if I told you that you never have to go on a diet again? No, I am not saying to throw all caution to the wind and just eat whatever, whenever, and all you can eat. And I am not saying to not ever set weight loss goals or strive to eat more healthy.

Then what am I saying? Well, did you notice that what I stated above was the words, on a diet? Now let’s take a moment and look at the word diet. The word diet was originally used as a noun and it just meant “the food and drink that we habitually consume.” It also had the meaning of “a way of life.”

Over time the meaning began to change to include using the word as a verb or an adjective. So much so that in todays modern world, most peoples usage of the word include, “To diet,” or “going on a diet,” with the meaning that they are going to restrict what they eat. Usually to lose weight or maybe to “get healthy.”

So with that in mind, I would like to propose a suggestion. Let’s return to the use of the word diet as a noun. And then take the same word and mix the letters up a little. Do you know what you come up with? The word we come up with is edit.

Now looking at the word edit we see that some of the descriptions that are associated with that word are as follows:

  • supervise
  • to collect, prepare, and arrange
  • revise or correct
  • expunge or eliminate
  • add

Can you see where I am going with this? Instead of being a dieter, how about becoming an editor? Or simply put — edit your diet (daily intake of food). If you take your normal daily diet and look at it as a rough draft with the mindset of an editor using the terminology above, let’s see how you could apply them to your daily intake of food.

SUPERVISE
A supervisor oversees and gives direction. As such, YOU are in charge of what you eat whether it is the groceries you buy and take home, dining at a restaurant or attending a celebration or party. You need to peruse what is before you and give yourself direction on what is a good choice.

TO COLLECT, PREPARE, AND ARRANGE
Be conscious of what you are collecting at the grocery store. You have to start with something that is workable in the first place. Unless you are a magician you aren’t going to transform that frozen pizza, cookies, potato chips, etc., into a healthy offering no matter how you prepare it. And, the same goes for something that starts out as nutritious. How many good nutritious food is ruined when you get it home and load it down with all sorts of non nutritious condiments or deep fry it.

REVISE OR CORRECT
Revise means to reconsider and change or modify. Everyone has their favorite “comfort” foods. And no one says you still can’t have them. However, what harm can it do to look at it and see if the recipe needs modifying somewhat to make it more healthy? Or, on the other hand maybe what you need is to be honest with yourself and revise what you think a true portion is. Come on, you know what I’m talking about! It can also mean to change your opinion. We need to really look at our daily diet. If we are honest with ourselves I am sure there are things in there we need to reconsider as to whether or not it is truly wholesome.

EXPUNGE OR ELIMINATE
Ohh, that sounds a little painful doesn’t it? Let’s face it, just because you can buy an item at the grocery store does not mean it is good food for you. A lot of items on the shelf today even seem to be more chemicals than actual food. So if there is something that no matter how hard you try to justify it you just know it is so bad for you, give it a burial and move on to new and better things. Your health and well being are worth it!

ADD
Now here’s the good part. Most of the time when people say diet they are really thinking about all the food they like but have to give up. The truth is that deprivation can actually fuel desire. So just like editors working on a book or whatever else it may be, they don’t just take things out but also add whatever is needed back in to make a successful product. Sometimes we can get in such a rut and eat the same meals week after week. Be adventurous and look for ways to broaden your horizons with new recipes. Try it, you just might like it!

So you see, you don’t have to be a dieter anymore, just become an editor of your diet. Mindful moderation and conscious consumption are thinking about the quality and quantity of what and how much you are putting in your body.

So, if you know that your “diet” needs some editing but you believe that it would be beneficial to have someone helping to guide you in creating a food plan that works for you please call me at (616) 516-1570 and together we will work at reaching your goals for a healthy, happier and better you!

 

A little Holiday humor!

 

Sugar, Sugar, EVERYWHERE!

sugar sugar everywhere

Well, we stepped over the first landmine (Halloween) just over a week ago. Did anybody get hurt out there? You know, as if having a bag of 150 candy bars and roughly only 45 trick or treater’s that came to your door wasn’t dangerous enough, I found it interesting to say the least that the next few days after, all the tv news shows and web articles were giving out “helpful” hints on how to use that leftover candy in a dessert. Apparently, a candy bar can’t stand on its own, you have to mix it with a cookie crust, brownies, ice cream, pudding and whipped cream to make it go away.

I guess that is one way to get rid of the extra candy— But are you really getting rid of it? You might get it off your counter but where do you think it will show up? YEP! You guessed it. Right around your waistline and clogging up your arteries!

If you did opt for this, I hope you will at least spread it out over time. Put the candy in the freezer and then pull it out and use it for special occasions and especially when you can take the dessert somewhere else where you will have lots of help eating it.

Or you could still just put it in the freezer and take one out here and there say after a walk around the block or after you bag that mountain of leaves that is in your yard right about now.

But please use some common sense when it comes to using the candy. I saw a recipe that was described as a giant chocolate chip cookie with tons of Halloween candy and lots of frosting. In the recipe itself it also called for cream cheese, marshmallow creme and caramel sauce. It was touted as a dessert that was sure to leave you in a sugar coma as if that was a good thing.

Really, why go through all the extra steps of making something like that up when you can just pop open a 5 lb. bag of sugar and pour it down your throat in one easy step? Of course I am being facetious in what I am saying but I am trying to get a point across. There is absolutely nothing redeeming nor remotely nutritious about a recipe like that. Why would we want to serve something like that to our family?

We are so accustomed to having sugar in our daily diet we don’t realize how much we are actually consuming. Naturally occurring sugar is the sugar found in whole, unprocessed foods, such as milk, fruit, vegetables, and some grains. What is unsettling is that the average American consumes around 156 pounds of added sugar per year or roughly 22 tsp. every day according to the USDA (United States Department of Agriculture). And what is even more disturbing is that people are consuming excessive sugar in the form of fructose or high-fructose corn syrup. This is a highly processed form of sugar which is cheaper yet 20 percent sweeter than regular table sugar. That’s why many food and beverage manufacturers decide to use it in their products.

The bad news is that the human body is not made to consume excessive amounts of sugar, especially in the form of fructose. Our body metabolizes fructose differently than sugar and can cause a whole host of problems that can have far reaching effects on your health, weight gain just being one of them.

You are probably thinking, “I don’t eat that much sugar.” But, if you are not in the regular habit of checking the labels on the foods you purchase, you would be surprised at how many foods contain added sugar. Over the course of a day with every thing you put in your mouth the grams of sugar you eat can really add up. Even foods such as spaghetti sauce, canned soup, and bread all contain added sugar. What is even more disheartening are the products with a healthy sounding name but with an ingredient list that is anything but healthy such as granola bars, yogurt and Green tea.

Just for kicks and giggles, the next time you go to the grocery store, take a little time and notice how many items make claims in eye catching large print such as, “More Protein,” “Made with Whole Grains,” or “Fat Free” which grabs your attention making you believe it is healthy but in reality has added ingredients such as added sugar, especially High Fructose Corn Syrup or some other form of sugar.

So, going back to that recipe I mentioned above, it really doesn’t sound like a good idea does it? I don’t like to be wasteful, but maybe all those leftover Snickers bars hanging out in your cupboard calling your name should just be given a permanent home at the local landfill instead of on your hips, just saying!

Sometimes navigating through the holidays can be quite a struggle  making wise choices. If you think you would benefit from someone holding you accountable and walking you through some new ways to think about food or help you with an exercise program to get you moving in the right direction, please call me at (616) 516-1570 or use the contact tab on the upper right hand corner of the screen and “Let’s talk!”

Taking Charge at the Beginning of the Season!

 

pumpkin-spice-7

Well, it’s time. The official season has begun. Everyone is going to be doing it you know. Some of us could hardly wait for it. Have I piqued your interest yet? Okay, I guess I can tell you now. Are you ready? We are all going undercover. Yes, I said undercover but I don’t mean as in detective work.

I’m of course talking about hoodies, sweaters, long pants, and eventually coats. Anything that covers up. Some of us are saying,“Thank Goodness!” Covers up what you might be asking? Well, how about that pumpkin muffin, donut, bread, latte, ice cream, etc., etc., that you’ve been scarfing down on a daily basis lately. Really……how many things can you put pumpkin in? Everywhere I look there’s something with pumpkin in it. I’m surprised they haven’t put it in toothpaste yet. Now, if it was just eating pumpkin there would be no problem. It’s the cream, butter, sugar, oil and flour you have to add to it to that can cause the problem.

As fall rolls around don’t you notice how your eating patterns can change. All of a sudden our minds and tastes goes in a whole new direction. It’s a seasonal thing. In April and May we are excited about the warmer weather coming and we’re thinking and looking forward to grilling out, eating fresh fruit and garden fresh veggies that are just around the corner. We’re also thinking about getting into shape so we can wear those cute shorts and bathing suits without embarrassing ourselves.

But, living in Michigan those months go way too quickly and it seems like September and October are here before we know it. And with the colder weather we start turning to the heavier and more “comfort food” dishes that we associate fall and winter with and our ovens start churning out baked goods like a factory.

So, before we get too far into the season we would be mindful to remember that just as an undercover agent eventually has to come out of the shadows and reveal his true identity, we too will one day next spring have to come out of our “undercover disguise” and reveal our true identity (figure). So that means making wise choices in the days ahead especially with the holidays (Halloween being the grand kick off) in the not to distant future.

So, I think we need a game plan to stay fit don’t you? The first step is to believe you can do it! The next thing to do is to take control and stay there. This isn’t your first rodeo so you know what your weaknesses are. Coming up with strategies to navigate the potential dietary minefields of the months ahead will help you to avoid them. Below are a few that you may find helpful.

  • Stay ahead of the game by spending a few hours at the beginning of each week stocking your kitchen with healthy foods and planning your menu for the upcoming week. That way as the week starts to get busy you won’t have to scramble at the last minute and cave into the temptation of eating what is convenient (and most of the time unhealthy)
  • Don’t slow down just because summer is over and cooler weather is here. Keep exercising. If you have been inactive, start going for a 30 minute walk at least 3 days a week. Whatever you do, don’t put it off and fall into the procrastination pit. What better time to start exercising than fall when it’s cooler weather and enjoying the beautiful colors is an extra bonus.Keep track of what you eat. It helps to keep a food journal. It will help to keep you honest and help you to pinpoint your trouble areas. A little donut hole here and a cookie there and whatever delectable you walk past and pop in your mouth mindlessly can really add up by the end of the day.
  • Give yourself some wiggle room for goodness sake. Just like we look forward to juicy watermelon in the hot summer months we should be able to enjoy the comforting foods of the seasons coming up. Denying yourself of certain foods that you love can set yourself up for giving in and bingeing on them at some point. So, if there is something that you want, just limit the amount you eat. As long as you stay within your daily calorie limit and eat an overall healthy diet, then allowing yourself a small portion of something sweet or higher in fat won’t harm your waistline. And remember, if you happen to fall off the wagon during a weak moment don’t throw your hands up in despair and give up. Just pick yourself up, wipe the whipped cream off your face and get back up on that wagon. Take hold of the reins and steer it back in the right direction!

It’s still the beginning of the season and if you focus on maintaining your weight throughout this whole season coming up you won’t have to kick off the next new year with the annual, “New Years Resolution” to drop the weight — which we all know how that ends up. If you need some extra help to stay strong and would like someone to be in your corner coaching you along the way (in a pumpkin free environment) please call me at (616) 516-1570.

 

 

SUMMERS HARVEST = WEIGHT GAIN???

summer weight

 

Whew! It’s hot out here! I am literally sitting outside on my front porch with a fan blowing on me. Crazy, I know but for those of us who live in Michigan we all know how short our summer season can be and I am determined to sit out here and enjoy it before it is gone.

So, have you been enjoying this season as much as I have? I hope so! Don’t you just love going down the road and seeing all of the produce stands on the side of the road offering all the goodies you can only get in the summer. (They do all of the work and we get to enjoy it)!

Strawberries, blueberries, fresh corn on the cob, dark sweet cherries and watermelon to name just a few. I love them all! But, for some reason though, I tend to gorge myself with these season delectables and don’t give it a thought of how many calories I might be consuming.

The truth is, you CAN gain weight if you overeat these foods. Couple that with trips to go get an ice cream cone (it is summer after all folks) and cold sugar laden drinks to “cool off” and we have the recipe for weight gain.

Summer weight gain? What? We don’t typically think about that very often. I don’t know if it’s because we just assume that we are more active and are burning off the calories or that we think that the foods we eat are more natural and more healthy, but the fact is summer can be a prime time TO gain weight.

Think about it. Backyard barbecues and picnics with family and friends eating all the typical dishes like potato salad, baked beans and corn on the cob dripping with butter and of course something for dessert and then s’mores later on as we sit by the campfire. Summer vacations where all self control goes right out the window because, “Hey, we’re on vacation!” The whole season kind of sets us up for an atmosphere of party time and a laid back mentality don’t you think?

But we need to keep in mind that in a couple of months we will be faced with pulling our jeans out of the closet and hoping we can still button them up. It’s hard to think about that when we are out in the scorching heat in a tank top and shorts with the sweat pouring down our back.

Have you ever found yourself thinking, “I’m sweating so much I should lose weight in no time?”
Probably because we feel like we are melting but the truth is it’s just the opposite! In order to prevent summer weight gain we need to know how to ride out the heat.

HEAT CAN LOWER YOUR METABOLISM

Did you know that your metabolism is actually faster during the cold winter months than hot summer days? During the winter when your body temperature is higher than the temperature outside, maintaining your core body temperature requires energy which translates into calories your body has to burn to create heat. However, during the hot summer months the amount of energy spent heating your body is at its minimum burning less calories and unfortunately, sweating does not mean you are burning calories.

LOWER LEVEL OF PHYSICAL ACTIVITY

You know, we can be fickle creatures sometimes. In the winter we say “It’s so cold out I’m just going to stay inside and sit in front of the fireplace, (with a cup of hot cocoa of course!) and then
in the summer we say, “It’s just so hot I’m not leaving this air conditioned house until it cools down” But not moving because it’s hot drops our activity level. When it is really hot outside and we start to do something and our bodies overheat it’s easy to find ourselves taking many breaks or just quit doing anything all together except sitting in the shade with a tall glass of some overly sweetened drink. Over time the number of calories we burn daily throughout the summer due to lower physical activity can decrease contributing to weight gain.

Being exposed to extreme heat can cause you to lose your “Get up and go” and while it’s probably not a good idea to go on a long run when the temperature is in the 90’s, we can alter the times we exercise to the cooler morning and evening hours. Swimming is the perfect summer activity that can really burn the calories or you can still exercise indoors. Either way, you are going to want to find a way to exercise despite the heat.

PROPER NUTRITION

Fluids are not the only thing you lose when you perspire. As you sweat, you lose important vitamins and minerals that need to be replaced. Sweat is not just water. It is a mixture of minerals, vitamins and other essential nutrients that our bodies need in order to function at optimal levels.

Without these nutrients our body’s fat burning capacity is impaired. The B vitamins are especially important in fat burning. However, you can’t just replace them by swallowing a pill. You need to make sure you are eating the right kinds of foods to replace what you are losing along with taking supplements.

A good source of water-soluble vitamins are found in an assortment of foods, including fish, poultry, lean meat, eggs, whole grains, fruits and vegetables.

Well, I hope this information has been helpful to you. I LOVE the summer and enjoy the many opportunities for fun and relaxation it provides. Sometimes though keeping everything in balance can be a little challenging. If you would like someone to help keep you accountable or need some help getting on the right track with weight management, please give me a call to set up an appointment at (616) 516-1570. You still have plenty of summer to get started!